Our Brand

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A division of the exclusive Brûlée Catering by Chef Jean-Marie Lacroix enterprise, Brûlée Everyday delivers deluxe yet affordable menu selections to a number of local foodservice outlets daily. The result? More opportunities to enjoy Brûlée's tasty cuisine... every day.   

Our Cuisine

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From daily café service and community event concessions, to full-scale conference catering

calling for breakfast, snack breaks, lunch and dinner — exceptional cuisine is always on the menu. 

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Our Services

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• Exclusive Venue Catering

• Off-Premise Catering

• Café & Restaurant Operations

• Concession Services

• Conference Dining

• Employee Café Management

• Drop-Off Catering 

• Grab & Go Foodservice 

• Mobile Cart Vending

• Pop-Up Hospitality